ClarifiedClarified
Squirrels in West Rogers Park
are fat. Skin ’em and gut ’em
and stuff ’em with cloves of sauteed
garlic. Sprinkle with black
pepper. Wrap ’em in foil.
Set ’em to baking in the coals.
They come out all juicy, the meat
melting off the bones. The skulls
can be dipped in clarified
butter and eaten whole.