“We entered the farmhouse. The smoky kitchen was high and spacious. The copper utensils and the crockery shone in the reflection of the hearth. A cat lay asleep on a chair, a dog under the table. One perceived an odor of milk, apples, smoke, that indescribable smell peculiar to old farmhouses; the odor of the earth, of the walls, of furniture, the odor of spilled stale soup, of former wash-days and of former inhabitants, the smell of animals and of human beings combined, of things and of persons, the odor of time, and of things that have passed away.” – Guy de Maupassant, “The Farmer’s Wife” (trans. McMaster, et al.)